I've joined the sourdough bandwagon, and I'm getting halfway decent at it. I make one loaf at a time, usually twice a week. And I also make my pizza dough this way now. Homemade sourdough does not taste sour. Sourdough is a weird misnomer IMHO. Hands on kitchen time is probably < 30 minutes, but there are lots of 2 minute tasks spread throughout a few days, so I can see why people don't have the patience for it, especially if you're working full time. This is more a retirement lifestyle thing. The photos are from a 20% whole wheat recipe loaf I made today using this recipe https://www.theclevercarrot.com/2020/06/whole-wheat-sourdough-bread/ Main things I've learned. Feed your starter 1 day before you start baking if you keep it in the fridge. let it be around 70-75F for a day before you use it. I tuck my starter jar behind my small beverage fri...